Deli meats dishes

Dough balls with cottage cheese

Difficulty
Average
Method

Of flour, eggs, pinch of salt and a little cold water knead the dough elastic solid and allowed to stand for 10 minutes. Roll out the dough into a sheet with a thickness of a match and left 10 minutes

Onions stuffed with ham

Difficulty
Difficult
Method

Washed onions are cook 10 minutes in boiling salted water, dry, is carved inside and Peel. Tomatoes are scalded with boiling water, peel and finely. In some of the butter fry the finely chopped onion

Smoked shoulder braised with wine

Difficulty
Difficult
Method

The washed shoulder soak in cold water and leave it overnight. The next day was dry, pour the wine and leave for several hours in a cool place, in the meantime turned over several times. The chopped

Spaghetti in colliery

Difficulty
Easy
Method

Boil pasta in salted water until soft, cut into julienne ham fry in the butter and mix with strained noodles. Arrange the mixture to a baking dish greased with butter, pour with cream, whipped eggs

Spaghetti with mushrooms and peas

Difficulty
Average
Method

Finely chopped onion, cut into thin pieces of bacon and peas fried in butter and olive oil, suffocating 5 minutes, occasionally stirring. Pour 1/4 cup (50 ml) of water and stew under a lid for 10

Noodles with ham and butter

Difficulty
Very easy
Method

Yufata is boiled in a large amount of salted water until soft. The shredded ham fry in butter, add the strained noodles and served with grated feta cheese.

Ravioli with ham and salami

Difficulty
Average
Method

Reference is stiff dough of sifted flour, 2 eggs and a little water, covered with a cloth and allowed to stand for half an hour. The dough is divided into two parts, do peel of the same size and shape

Risotto with peas and ham

Difficulty
Average
Method

In 20 g butter fry the finely chopped onion, add the cleaned and rinsed rice, stir, pour the wine and stir until it evaporates, add the hot broth and salt and stew. In 20 g butter and 1 tablespoon

Stuffed onions (Chipole ripiene)

Difficulty
Average
Method

Chopped ham mixed with nakisnatoto and iztiskano bread, cut, carved part of the onion, egg, chopped parsley and cheese. Season with salt and pepper and fill in carved and peeled onions. They are

Pizza with sausage

Difficulty
Average
Method

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the

Spaghetti Carbonara with tomatoes

Difficulty
Difficult
Method

Fry them in oil chopped ham and salo, add chopped mushrooms, pre-soaked for several hours in water, peeled and diced tomatoes. Stew until soft. Eggs are broken down with the cream, sprinkle with salt

Beans in spicy sauce

Difficulty
Average
Method

Beans are boiled and strained. Sliced ​​onion fry in vegetable oil to golden yellow. Add diced ham, fry a little and mixed with beans. Season with paprika, salt and pepper, and grated lemon peel

In Spinach Florentine

Difficulty
Difficult
Method

The rice is boiled with 3 pm. h. (600 ml) water, without razvaryava. Spinach is cleaned, washed well and stew in a little water for 5 minutes. Allow to cool, cut in large pieces and mixed with 20 g

Chicory in Flemish

Difficulty
Average
Method

Peel apples, cut into slices and together with raisins put in an oiled baking dish. Then stretch the washed, cleaned and cut into thin slices chicory bay with white wine and cover with sliced ​​smoked

Rural omelet

Difficulty
Average
Method

Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.