Rice was washed and boiled in water with the ratio 1: 2 to uptake of water. Vegetables (without soy sprouts) are cooked separately for 5-10 minutes. Eggs are broken and fry omelets. Heat the vegetable

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Rice boil with 200 ml broth. Gradually add remaining broth, taking care not to boil. Add the butter, grated cheese and salt.

Rice fry 30 g lard then boiled. Cabbage cut into strips and stew in 30 g fat. Chop the onion finely and fry in the remaining fat. When soft, add minced meat and sprinkle with paprika and salt. In

Leek and carrot finely chopped and stew with fat and a cup of water or broth. Once softened add the paprika, the washed rice and savory. 10 minutes later put the grated tomato, diced potatoes, chopped

Wash tomatoes, cut off their lids and carefully carved inside. Hollowed interior can be cut in small pieces, put it in a plastic container and stir with blender. Ready red sauce is served in a sauce

Quail pinned onto a toothpick in the legs and wings. Place stew in a crock with the butter. The vessel was sealed and placed in a cold oven. Bake 20 minutes at 180 C. The onions and celery finely

Chop finely. Kneaded with minced meat, rice and spices and rolled the dolmas. Arranged in tightly saucepan. Cover with the lid so that the boiling does not occur, add salt, add sunflower oil and water

The stem is removed and the cabbage is boiled for 10 minutes in boiled water under the lid, placing upside down. Rice, pour 1 cup hot water and stew the average power of microwave under cover until

Chicken livers are cleaned and cooked. The water is discarded and the livers are washed and cut into cubes. Chop finely and stew with sunflower oil and a little water. Add the washed rice and fry

Eggplant cut into slices and add salt. Minced meat stew with onions and spices. Tomatoes cut into rings. Eggplant fried after only one side (if fresh), ranks at the bottom of a teflon pan (it can be

Finely chopped onion stew with a little olive oil over low heat, until translucent. Add the meat and increases the fire for ten minutes, seasoned with cinnamon, nutmeg, mint, raisins, pine nuts, salt

Rice boil until slightly Braising, drained and mixed with the feta cheese and egg. Add remaining ingredients and kneaded by mince. Formed into balls, rolled in breadcrumbs and fried. Serve with sauce

The butter is heated in a skillet and fry until golden chopped onion. Add the lamb, cut into cubes, fry and put cinnamon, salt and pepper. Quickly replace the lid and leave to simmer for 10 minutes

Fry the rice in half the fat, pour it with 5 cup hot water and boil until soft rice and absorption of liquids. Cut the peppers into pieces and fry in the remaining oil. Add them to the cooked rice