Chopped onion stew in the vegetable oil until soft. Add rice, pour hot water (ratio 1: 2) and stew until swelling. Of the butter, flour, milk and eggs are prepared Bechamel sauce. Part of the sauce is

Cut the meat into small bites. Add salt and sprinkle with a little flour. Put it in a deep pan to fry until golden. Remove. In the same fat, sauté chopped into small cubes of carrots and onions. Add

Courgettes are washed, cleaned and grated. Add salt and drain the juice. In a pan put the oil and fry the chopped onions. After it is added and chopped skinless sausages. After about 1-2 minutes, add

Fry the rice and then add the chopped onion, carrot, celery and grated tomatoes. After a few minutes add the cleaned and washed mushrooms julienne. Pour water (as needed for rice), and add salt and

Chop finely and with washed and cleaned hearts are put in hot sunflower oil. Cook on the stove to strong fat (Hearts placed liquids to boil off). Add the rice for a minute, stirring it. Season with

Rice is posvaryava and make sunflower oil. Add finely chopped onion, mushrooms, spices and the walnuts. Remove leaves from the cabbage and form dolmas, which rank in saucepan. Pour the dolmas with

Rice is cleaned and washed well. Onion and pepper finely, carrots grated in large pieces and sauté in a little oil with 1 cup water until soft (5 minutes). Add to stew and the chopped mushrooms and

Legs are rubbed with a mixture of spices and sprinkle with flour. Fry on all sides in the oil and remove. In the same oil fry the chopped onion. Add rice, beans, corn. Add tomatoes, wine, spices and 1

The rice soak in a bowl of water. Leeks are cleaned, washed and cut into rings. Mushrooms drip from the marinade and leave purposes. Carrots washed and cut into circles. In tray load the prepared

Cook carrots, zucchini (cut optional), torn broccoli florets, meat and broth. Add the rice, the butter, beat egg yolks, pepper, salt. Finally, with gentle stirring and add the beaten egg whites. Pour

Cleaned fish was cut into small pieces. Mix with cream and flavor. Rice is boiled and added to it the soy sauce. In a buttered baking dish put a layer of rice, fish layer and so to finish the products

Chicken livers are cooked. Onion fry until golden and to this was added vegetable mix and livers. Stew and add the rice. Pour 4 cups water. Bake in a tray about 1 hour at 200 C.

Almonds mixed with jam. Sirloin is cut in length, dissolve and hammered with hammer for chops. Insert stuffing Cover and pins with toothpicks, then fry half the fat from all sides until browned. Leave

One cup of rice is boiled until almost and is kneaded with minced meat little savory and pepper, to form round meatballs. Leeks, carrots and peppers are finely chopped and sauté with the oil and a

In a saucepan with sunflower oil and a little water stew chopped meat. Add the grated carrot. Finally rice with 4 cups water and fixes, boil until ready. In a greased pan put half finely chopped