The meat is cut into chunks or strips and marinate. Marinade for vegetables cut in large pieces and whiskey puts enough to cover the meat. Mix everything well and closed court. Marinate at least two

Melted in the butter and add the rice and fry until they turn color glass, then pour a little hot water and boil until polunababvane. Pour into an oiled pan and mix with grated feta cheese and some

Heat the oven to 200 C. Tomatoes are placed in a baking dish, sprinkle with olive oil and shake to greasy from all sides. Baked for approximately 30 minutes and allowed to cool, and then peeled. So

Clean and wash the chicken and beef tongue. Pour over hot water Salt them and cook them. Remove them to cool, then cut the chicken into portions and tongue peel and cut into slices. Fry 3 level

Rice is Boil in salted water and drained. Peppers, carrots, mushrooms and ham cut into thin strips and fry in this order: carrots, peppers, mushrooms, ham and chicken, add dill (may be replaced with

The rice is washed with cold water until water remains clear. The skinless sausages are cut into small cubes, add peas, carrots, rice and water in a ratio of rice: water = 1: 3, the oil and salt to

Yeast (1 cube) is mixed with 1 tsp salt, 1 tsp sugar and 400 g of water and leave to rise. Flour, yeast and the oil get involved and leave the country to rise. Chop in small pieces and stew, add

Leeks are cleaned and washed, cut into in small pieces and stew in the oil, until soft. Add rice with 2/3 cup water and after are dissolved - finely chopped tomatoes and sauté until soft. Steamed

The meat is ground twice and sprinkle with pepper and salt. Can be prepared and ready mince. Add steamed rice and parsley. Mix well. There are also elliptical balls that are rolled in flour and placed

All products without flour, egg and margarine knead well. Formed into balls, breaded in flour and egg and fried in margarine.

Fry them the onions and peppers, cut into cubes, add the mushrooms soaked in warm water, 50 ml and cut into julienne chicken. As boil off the water put the rice and lightly fry, then make up with

The meat is trimmed, seasoned with black pepper and salt and leaves the country. In the heated sunflower oil fry the chopped onion, carrot, minced meat and rice. Add salt, pepper and more cumin and

Onion and carrot finely and sauté in fat. As a tender place in a pan, add the washed rice, chopped into small cubes potato and spices. Make up water and bake in a moderate oven until ready.

Cut the meat into chunks and fry in the oil with chopped onion. Add consecutively and fry the flour and tomato sauce. Add salt and spice and red pepper. Pour hot water enough to cover the meat and

In a pan melt the butter and fry the onion for 2 minutes. Add spinach and rice and after 2 minutes pour the broth. Allow the fire, until the rice is ready. Seasoned with salt, pepper and parmesan. The