Onion cut in crescents put to choke for 3-4 minutes in the heated oil. Add crushed garlic, dried fruit, cinnamon and curry. Stir for 1-2 minutes and add the rice. Fry for a minute, pour the broth and

Minced meat, rice and spices mixed good and add the oil. The leaves of the cabbage cut into 4-5 cm wide strips. These strips are wound the dolmas. Rank and pressed top pour sunflower oil with water

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

Cut the meat into portions and add some with melted butter, paprika, black pepper and salt. Put it in the tray, make up 1-1 and 1/2 cup with water. Cover with a wet and salted wrapping paper or

Boil chicken and deboning . Fry the onion in a little oil then add the rice to become transparent, add meat, spices and the mixture is put to bake in a moderate oven. Eggs, yogurt and flour are broken

In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste

In 500 ml boiling salted water steamed broccoli for 3 minutes. Drained. In hot sunflower oil stew the onions for 2 minutes. Add smoked breast and stir until lightly turn pink. Pour a broccoli and rice

Beef is boiled in a pressure cooker until ready, tearing on large pieces and put in a baking dish. In a pan fry the chopped onion, carrot and pepper and add the washed rice Fry until golden and add to

Coarsely chopped mushrooms and onions smothered in the butter for 10 minutes. Add salt is, pour 1 cup boiling water in which fuzzy tomato puree and boil. Add the diced potatoes and 5 minutes after

Stews onions with rice and red pepper. Add to it minced meat and must stew until tender meat. Red peppers cut off tops are filled carefully, without very crowded. Arranged on an empty plate in the

In clay pot heat the lard. Add smoked breast, diced, chopped onion and fry. Insert cut into thin julienne cabbage and stew 12 minutes. Add rice, water, pepper and salt. Boil for about 25 minutes until

Finely chopped onion fry in fat, add rice and stew. Then add the chopped tripe, pour broth 1: 3 to rice and douvira in the oven. Serve sprinkled with pepper.

Spinach is washed, cut into small pieces and withering with boiling water, then drain. Onions fry for a few seconds, pour a little water and leave to cook for 5-10 minutes. Once soft sprinkle with

Washed and cleaned chicken is boiled, remove and boned. In broth boiled chopped cabbage, carrots, green beans, onions. When well soften also subtracted. Boil the rice in the same broth until almost

Boil chicken boned and cut into small pieces. Chop finely ground and stew in sunflower oil. Add rice. Pozaparzhva for 5-6 seconds. Pour a meat and chopped garlic. Finally add the boned and cut into