Cutlets from potato and rice
Cook potatoes unpeeled. Then peel and grated or crushed with machine for meat after cool nice. Boil the rice in advance as pilaf and after good has taken water from boiling rinse with cold water and
Cook potatoes unpeeled. Then peel and grated or crushed with machine for meat after cool nice. Boil the rice in advance as pilaf and after good has taken water from boiling rinse with cold water and
Plums soaked in water. Chop finely and stew with the oil and salt. Add the washed rice and fry until translucent. Pour the boiling water and add cinnamon and prunes. Eating boil over low heat until
Well wash the liver is cut into 2-3 pieces, put it in cold water and boiled. Once cooled down, cut into small pieces. Chopped onion fry until golden brown in a hot sunflower oil, add the rice and fry
Rice is boiled, mixed with one egg, cheese, chopped onion and parsley. In a bowl mix the second egg with paprika. With wet hands, form balls of rice mixture, dip consistently in egg and breadcrumbs
Cut the meat into small cubes and fry in a pan with hot oil. Add salt, pepper, peppers cut into strips, coarsely chopped onion and fry 7-8 minutes. Pour 1/2 cup hot water and put pre-cooked rice
Tomatoes are dug and salting. Chopped onion and grated carrot fry gently in 5 tablespoons margarine. Add rice. Add salt mixture and to it is added 1 L of water. Boil until the rice swell. Remove from
Chop the carrot and sauté, add chopped plucks, then - rice. Season with salt and pepper, make up water (as you take rice), stir and leave to stand. Then pour in the pan, top rank sliced tomatoes and
Chop the onion finely and stew in 5-6 tbsp sunflower oil. Add well wash the rice and fry until translucent. Pour 900 ml hot water, add salt to taste, put the olives and pour into pan. Bake in a
The chicken is boiled, boned and stuffed distributed in pots. Chop in large pieces and stew with paprika and then the rice. Add grated tomatoes and chopped pepper and leave for about 20 minutes
Gizzards are cooked and place in a greased baking pan with part of their broth. Add other products and bake in a moderate oven until ready.
Wash rice well and soak in water for 20 minutes . Peel tomatoes and cut into cubes. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add drained of water rice and fry until rice becomes
Onion and carrot finely and sauté with rice until tender. Then place in a pan, add the peas, the oil, salt, make up water and bake (rice should remain juicy). When ready add the diced ham.
Mix chopped dill, parsley and onions with rice and seasoned with salt . Courgettes are peeled and cut into rings. In a greased tray lining - zucchini, rice mixture, pour a little sunflower oil and so
Cut portions of chicken stew with fat and add the chopped onion and rice. Allow to simmer until the fat remains. Add the peeled and chopped tomatoes and tomato paste, baked and peeled peppers, make
Minced meat flavored with mint, black pepper, savory and salt, then add the rice and kneaded. Fry gently in a pan, adding pepper and grated tomatoes. The cleaned peppers are filled with this mixture