Yeast suspended in warmed milk with 1 tbsp sugar and a little flour. Leave to rise. During this time, beaten eggs (1 egg yolk separated spreads) and sugar, and empty the container of the machine (can

Cut a lid on the kozunak, so as to remain equal and full circle as base , is carved. Cream mix with a mixer. Crumbs are mixed with a portion of the cream. The resulting mixture is filled carved

For the cream: boil the corn with fresh milk until completely absorbed by the corn. Beat egg whites in a dense foam with a pinch of salt. In another bowl put cooked and chilled corn. Add the cottage

In a bowl put 400 g flour 1 tbsp sugar and yeast (previously dissolved in a little milk and let it rise). Knead and let rise 10-15 minutes. Meanwhile, melt the butter, beat it with the egg yolks and

Lady from which I took the recipe is kozunakste rules in bread machine (ie, kneading and rising), however, I Messina hand. Kneading takes about half an hour, then the dough must rest for at least 1

In a small bowl mix the yeast with a pinch of sugar and 1 cup hot water. Leave aside it rise. During this time is measured flour sifted. Half of flour (3 and 1/2 cup) Mix in a large bowl with the

Knead the dough is made in the bread machine. kneaded dough in the bread machine, the fast program use only kneading cycle, as do once run again. This program agitators began to interfere immediately

Put well-washed lamb set in salted water (about 1 liter) and cook about 30 minutes. During boiling, skim. Then drain and chop finely the giblets. In a pan, fry for a short chopped onion with olive oil

Wash lamb, cut it into chunks portions and lightly salted (to stand at least 20 minutes). Cut the onion into cubes. Clean (cut) and wash the rice and the bulgur, mix them together with the onion and

Sift the flour, half of the flour is mixed with yogurt, yeast and sugar. Allow to rise for about 40 minutes. Then, as is effervescent mixture is added the other ingredients (such as honey is melted in

Cut a lid on the kozunak, is carved inside. Mix dry cream with milk and pour the bottom of carved kozunak, as leveling. Crumbs from carved kozunak sprinkle evenly and smooth with a thin layer of jam

Raisins are sprayed with lemon juice. Of other products and 1 cup water knead the dough and add raisins. Roll out a sheet with a thickness of 1 cm. With shapes cut cute rank in greased pan and bake

Prepare the cream from the milk, sugar and starch. In the form of a mobile bed put baking paper namaslyava and Pour 2-3 tablespoons of cream. Arrange the slices of the kozunak, slightly syrupy compote

In a deep saucepan put the egg yolks and sugar and mix with a mixer for 2-3 minutes - to a thick creamy mass. Add flour portions and continue beating. Little by little, pour the milk and stir. Finally

In flour put sugar boiled pumpkin and melted margarine. In a separate bowl, the yeast is dissolved in a portion of the water in which it is boiled pumpkin, 1 tbsp sugar and some flour and allowed for