Remove scales and fins of fish, cut lengthwise, removed carefully and the bone is removed from the head to 5 cm from the end. Buns (without skin) are cut into small cubes, soaked in milk, scrambled

Cut into 4 thin fish fillet portions add salt and sprinkle with lemon juice. One portion immediately in oiled container, pour a little whipped cream, put a piece of salo, capers and grated cucumber

Cut mushrooms Add salt, sprinkle with pepper and smothered in fried, diced salo. Half of thinly sliced ​​pieces of fish fillet is arranged in the baking pan, add salt, put it mushroom mixture, then

Luke cut into small cubes, carrot pieces, finely chopped scalded and peeled tomatoes and the mixture is placed in long fireproof container in which heated the butter. On vegetables put cleaned carp

Cleaning and dried trout rolled in flour, which is mixed with salt and pepper, shake off excess flour, place in a part of the butter, sprinkle with finely chopped parsley, lemon juice and fry on both

Cleaned trout are arranged close to each other in the baking pan, shaped in the form of the letter "S", add 30 g Heat the butter, add salt, sprinkle with chopped mushrooms into thin pieces , capers

Cleaned mackerel, sliced ​​into thin rings of onion and carrot and other products are arranged in a small baking pan, pour wine and bake in a low oven until the fish and the vegetables are soft. The

Potatoes and well boned fish mixed with parsley, fry gently in butter, removed from heat and add salt, pepper and 1 egg. There are also 8 croquet rolled in beaten egg and breadcrumbs and fry on all

The washed fish is cut into cubes, add salt is sprinkled with pepper, rolled in flour and fried in fat. In the remaining oil fry chopped onion rings. Fish, onion, crushed garlic and chopped parsley

Herring are cleaned, remove bones, acidified with lemon, add salt and cut into cubes. Chopped onion stew gently, add the flour, fry to a light and diluted with water so as to obtain a thickish sauce

All products without trout, the butter and lemon juice is boiled in 1 l water 20 minutes, add the cleaned trout and boil over very low heat about quarter of an hour. Cooked trout are transferred to

Sleek, finely chopped vegetable is stew in the vegetable oil, add white wine, tomato paste, spices and a little water. Stew until soft. Shortly before, put raisins. Fish is cleared (big fish is cut

Cleaned portions of fish salting and arrange in greased with sunflower oil vessel. Finely chopped onion fry in sunflower oil, add chopped carrots and beans, fry, add the chopped tomatoes into quarters

Roots soup are cleared and washed and together with the onion, cut into halves, bay leaves, grains pepper, allspice, vinegar and salt to boil in a small mixing water. Then add the cleaned, cut into

Roots soup cleared and coarsely chopped and cooked in a little water with the remaining spices and onions. Cleaned and chopped fish is placed in boiling water. Once cooked, carefully boned. The fat