Fish is cleaned and washed, add salt and let stand for 10-15 minutes, then add some flour and fry. In the same fat, sauté lightly pickles, pre-soaked, chopped and squeezed, sausage and mushrooms, cut

Diced carrots, along with finely chopped onions and chervil fry until browned, add sliced ​​mushrooms and red tomatoes. Stew continues until tomatoes thicken. Add red pepper, black pepper, salt and

Onions garlic, chopped, sauté in fat. Add consecutively tomatoes, chopped parsley, chopped spicy peppers and sliced ​​fish. Dish add salt and sprinkle with pepper, and then stew, from time to time a

Salt fish is cleaned and washed, then cooked in salted water. Onions, finely chopped, stew until golden in color of the fat and stir in the paprika. Add the tomatoes, peeled and chopped, and sauté

Cabbage, chopped, is zadushva until soft in fat, from time to time, pour a little water. Add rice and add a little hot water. Mix and pour into pan. Top rank cleaned, washed and savory fish. The dish

Fish is cleaned, washed and add salt, then put in an oiled baking dish and bake in a moderate oven. Beat eggs, add the yogurt with chopped parsley. The mixture is seasoned SC taste with salt and

The fish are washed and put salt, then with salo, sliced pieces and chopped parsley and mint are wrapped in leaves of sorrel. Tied with green branches and overwhelmed in the coals for about 1/2 hour

Fish is cleaned, washed and cut into portions, add salt, sprinkle with pepper and leave for 1 hour. Half fat is heated and it stew a few seconds parsley. Add the fish with the garlic, cut into small

Fish is cleaned of skin and bones, washed well, cut into portions, add salt, pour in some of the fat and place in the oven to seal. Separately sauce made from fat, crushed garlic, milk, peeled and

Fish is cleaned of skin and bones, washed well , cut into pieces oblique muscle fibers and each portion is lightly hammered with a wooden mallet or chopper. Salt and pepper added. Add some flour and

Fish is cleaned, washed and cut into portions, then add salt and boil until almost (8-10 minutes) with spices. In preheated oil sauté until soft chopped onions and diced carrots and celery. Add some

Fish cleaned, washed and cut into portions, and then add some flour and fry in fat. In the same fat, put chopped onion and stew until soft, then add the sliced ​​julienne cabbage with half tomatoes

Cleaned of skin and bones add some fish in cornmeal and fry in hot fat. In the same oil fry the onion, cut into slices, peppers, garlic, and sliced ​​red tomatoes, coarsely chopped. Add the wine and

Fish is cleaned, washed and cut into portions. Carrots, onion and celery, chopped, sauté in oil until soft, from time to time, pour a little hot water. Add some tomatoes, chopped, and also stew then

Fish is cleaned, washed and salt it. Each fish individually wrapped in parchment paper, greased with fat. Wrapped fish are arranged in the pan, greased with oil and bake in a quick oven.