Salt fish is cleaned, washed and add salt. Onions, finely chopped, fry lightly in fat. Add tomatoes and parsley, finely chopped, and pepper. Stew until soft, then distributed on preheated special

Fish are cleaned, washed and salted, then stay 10-15 minutes to absorb salt. Place in a well heated BBQ and bake on both sides of zest.

The cleaned and washed fish is cut into pieces, add salt and put in plenty namzana fat pan. Chopped onion stew in the oil until soft, then stir in the red pepper, tomato paste, crushed black pepper

Fish after clean and wash, add salt and let stand for about half hour. During this time the onion (onion and garlic) is cut into thin slices, carrots and celery cut into cubes and tomatoes are peeled

Fish fillet cut into large pieces that add salt, roll in flour and fry in preheated oil. In the same oil fry gently leeks, cut into rings, then add chopped tomatoes and marinated peppers, wine, black

Finely chopped onion stew in fat until golden color, then stir a few times with the flour and tomato purée and pour a little water or fish broth. To the resulting sauce, add chopped fish portions

Fish is cleaned head and entrails and wash. Clean then the skin and bones and cut into cubes (5-6 per portion). Add salt, add some flour and fry lightly in a hot vegetable oil. In the same fat stew

Fish is cleaned of skin and bones, washed, cut into pieces and along with fresh salo grind. Minced meat is salted, add soaked and squeezed bread, 1 egg, pepper and well kneaded. After standing in the

The bulgur is cleaned and washed, then boiled in water and pour into pan. Top ranks cleaned and washed fish and dusted with finely chopped onion and mint. The fat is heated to boiling, stained with

Fish after cleaning and wash, cut into medium-thick slices, add salt and let stand for two hours. The dough is rolled into a thick sheet, larger than the tray, which will be baked stocking in order to

In fat zadushva until soft chopped leeks. Add salt, stir red pepper, pour hot water and leave to boil. Add rice and boiled for 2-3 minutes, then the mixture is poured into a tray. Top ranks pre-washed

Deboned fish meat is ground. To mince add salt, pepper, bread soaked in milk, 1 egg, pre-cooked and diced vegetables, pickles, mushrooms and 1 hard-boiled egg. It is well kneaded. Gives shape of a

Fish is cleaned of skin and bones, washed and cut into a rectangular shape as cutlets. Each portion is lightly hammered with a wooden mallet or chopper, add salt, sprinkle with pepper and spray with

Salt fish is boned and grind mince. Well blending mince is divided into 10 equal parts. Each part razpleskva into rectangles. Place stuffed lightly fried onions, hard boiled eggs, chopped, a little

Sweep fillet, sliced portions salted, sprinkle with pepper, dipped in vegetable oil and bake at BBQ. Separately prepared sauce chopped in small pieces walnuts, which are steamed with fish broth and