Salt fish is cleaned and boned, cut into cubes and sprinkle with salt and pepper. Allow to stand in a cool place for 2 hours and fry lightly in fat. In the same fat stew until soft chopped leeks. Then

Fish is cleaned of skin and bones, cut it sliced, salted, ranks in the pan, pour in some of the fat and bake in the oven. Separately, make sauce by browning onions, some tomatoes and flour, dilute

Fish is cleaned of skin and bones, washed , cut portions oblique muscle fibers each portion slightly hammered with a wooden mallet or chopper, salted and sprinkled with pepper and breaded portions

In fat sauté until soft chopped onions and carrots, cut into rings, then add to the red pepper, fuzzy cold water tomato paste, garlic, black pepper, bay leaf and salt to taste. The fish is cleaned

Sliced ​​onions along with chopped carrot garlic stew until soft in vegetable oil, add some tomatoes and stew to thicken, add salt, add pepper to taste, pour a fish broth or hot water and boil for

Salt fish is cleaned, washed, cut into pieces and add salt. The fat is heated in a pan and sauté it until soft chopped onion and celery. Add tomatoes, chopped and fish. Peel the potatoes, washed, cut

Cleaned of skin and bones salted fish fillets and sprinkle with ground black pepper, breaded in flour and whole, without cuts portions are poluizparzhva in plenty and heated vegetable oil. Place in a

In boiling salted water are allowed to boil potatoes, diced, and tomatoes, chopped, drew to a few peppercorns, a few cloves of garlic and vegetable oil. After a few minutes, add sliced ​​fish and boil

Fish is cleaned of skin and bones, washed thoroughly and cut into portions. The pieces are salted, scatter with ground black pepper, rolled in flour and fry in highly preheated oil. Of vegetable oil

Washed, peeled and chopped tomatoes stewed in fat, then flooded with water and add salt. When the boil, add to fried and finely chopped spicy pepper and fish, pre-washed, salted and roasted on fire

Fillets of fish is cut into pieces, add salt is sprinkled with crushed black pepper and allow to stand for 1-2 hours in a cool, then fry in highly preheated oil. In the same fat, sauté until soft

The washed and cleaned from the skin and bones of fish are cut into portions in less oblique position along the muscle fibers that gently crushed with the flat side of a cleaver or wooden mallet. Add

The fat is heated and it stewd to softening chopped onions, carrots and celery. Add sliced ​​mushrooms and red tomatoes and sauté until the water has evaporated. Add red pepper, olives and onions

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add

Fish is cleaned by bones and skin, and the resulting fillet was washed in cold water, drained and cut into large blocks. Sprinkle with salt and pepper and sprinkled with wine. Breaded pieces are