Apples are washed and carefully gouge to be cleaned of seeds. Wine, sugar, raisins, lemon peel and nutmeg mix and allow to stand for 1 hour. The oven is heated to 190 C. Apples are arranged in a

Chocolate is crushed into small pieces and banana peel and cut into circles. On 4 leaves foil is distributed melted chocolate and top - banana. Watered with 2 tbsp sweet wine. Close well and bake in

Mix sugar, cocoa and vanilla. The bananas are peeled and rolled in the mixture. Put in individual plates, sprinkle with walnuts and decorate with whipped cream.

Figs and apricots are flooded with water, the juice of half a lemon and sugar. Neck on low heat about 30 minutes. Once cool recovered and well drained. Cut into pieces. Mix yogurt, honey and vanilla

Cleavage figs are four not cut completely. Dissolve and placed in a dish made. Then in each fig put a little grated cheese into small pieces. Also care not cheese is dusted off the fruit. Crush

Preparation of grilazha: fry are hazelnuts in a dry frying pan with constant stirring, place in a napkin and slipped scales. Caramelized sugar is in the same pan. At the moment when the start

Cream is poured into a large bowl, previously rinsed with cold water. Lichitata are soaked in the juice in order to obtain red stripes, such as capillaries. In any evident put a grape, taking care not

The fruits are cleaned and diced, mixed with honey, raisins and yogurt. Pour into small bowls and optional sprinkle with cinnamon.

Apples are peeled and cut into boats. Of water, sugar, the butter is made caramel sauce as custard - Take a deep pan with a diameter of 15 cm, first melt the butter, then put the sugar and water and

The cream is prepared to package directions or using a spray. Bananas and kiwifruit cut into rings and apples and pears into cubes. Orange cut into small pieces. Fruits are divided into cups or bowls

Banana Peel and cut into thick slices diagonally and arrange in a shallow pan. Mix in a bowl of orange juice and grated sheet, nutmeg, sugar, rum and melted butter. The finished mixture is poured on

Apples are peeled and grated. Margarine becomes heated in a frying pan and fried apple 2-3 minutes, stirring. Add sugar and fry for another 3 minutes. Remove from heat and spice with cinnamon. Serve

Cut apples, bananas and strawberries into small pieces. Cream mix, if needed. At the bottom of one cup put a little cream, then sliced ​​fruit on top and garnish with whipped cream.

Fruits are baked in the oven, Strain and beat with a little sugar. Whip (warm) with the remaining sugar on hard snow and add to fruit purée with mild agitation. Pour the mixture into glasses and

Fruit Peel and finely grate grater. To fruit puree added sugar, the cottage cheese, rub through a colander, and vanilla. The mixture is stirred with a mixer or wire until it becomes fluffy cream and