Cut each banana into four pieces. Arrange them in the not too big an oily baking cakes. In the middle put the butter. Pour banana with orange and lemon juice. Sprinkle it with brown sugar and coconut

Cut cap pineapple and remove the flesh with a spoon part. Save the juice. Peel the bananas and cut them into circles. Pour them with lemon juice to not tarnish. In a bowl pour the rum and the same

Peel the pears, remove the core them and arrange them in the pan. In a saucepan put the butter, milk, sugar and cinnamon. Simmer until the sugar and the butter is melted. Pour over the pears in the

Apples washed, cut them lid inside carving to remove pod. Hole is smeared with lemon juice. Amaretinite be crushed, mixed with liquor and pistachios and the mixture is filled apples. Put the lids and

Heat oven to 180 C. The apples are washed and carving pistil. Mix muesli, cornflakes and jelly, and the mixture is filled apples. Separate the egg whites from the yolks. Yolks mixed with the cottage

Bananas are peeled and split in half lengthwise. The butter is melted and separated part of it. Eggs and flour are broken. Each piece of banana dipped in the butter, then in egg and flour and fry on

Dissolve the sugar in 150 ml wine and boil for 5-7 minutes, then add the cognac. In the hot syrup add strawberries and boil again. Mix the starch with the remaining wine and pour in strawberries and

Clean the pineapple and cut into 1 cm thick. Cut the core. Received rings deep them anywhere in sugar and leave aside for about 5 minutes. Heating the butter and fry the pineapple on medium heat for

Peel quince and cut them into slices with a thickness of 7-8 mm and cut the seminal part. Beat eggs with sugar, add the milk, melted butter and flour so as to obtain a dough a little thicker than

Apples are washed and carefully carve. All products without allspice and the butter is made stuffing, mix well and fill the apples. Arranged in a saucepan pressure, watered with 1 cup water, allspice

Chocolates are broken up and mixed. Melt water bath. Grind nuts and corn-flakes. Banana Peel, cut in halves and stringing sticks. Smeared with chocolate and rolled in mixed nuts. Bananas on a stick

Every banana sheet is cut lengthwise, but not quite end to end. Carefully poke chocolate, broken into pieces under the sheet. Each banana is wrapped separately in foil and bake at 180 C for 15 minutes

Carbonated water, milk, egg yolks and vanilla crash and pour in the flour. Mix well. Fruits are cleaned, rolled in flour (for rolling) and immersed in the dough. Fry in a hot sunflower oil. Sprinkle

Peeled and cleaned pears are split into halves. Each half incisions along, so by pressing the top of the pear to get a fan. Thus prepared pears are put in a baking dish with the flat side down. In a

The butter, sugar and lemon juice is put in a pan on medium heat and stir until the butter is melted. The pan is removed from the fire, put the bananas and stir gently in the butter. Pour rum, cover