Italian cuisine

Spaghetti in Bologna

Difficulty
Difficult
Method

From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water

Cookies semolina (Nyochi but Romana)

Difficulty
Average
Method

Cooking milk with the butter, a little salt, pepper and nutmeg. Pour meal and prepare a thick porridge. Remove from heat, add the beaten eggs and grated feta cheese and the resulting mixture is rolled

Soup pot (minstrels)

Difficulty
Average
Method

Finely sliced ​​garlic and onion fried in vegetable oil, add celery, cut into thin slices and carrots, diced, and a little stifling. Pour the broth and tomato paste, pour the salt and pepper and cook

Soup Pavise

Difficulty
Average
Method

Greased with butter slices of white bread fry on both sides until golden brown and place them in a fireproof container. Pour broth and add a raw egg. The soup is placed in the oven until hardened egg

Tripe and chitterlings in Naples

Difficulty
Average
Method

Basic clean and repeatedly washed chitterlings and tripe Boil in salted water, drain and cut into thin strips. Vegetable also cut into strips and boil broth until tender. Then add chitterlings and

Soup semolina (Stracciatella)

Difficulty
Average
Method

Eggs mixed with semolina, grated feta cheese, spices and one ladle of broth. Other broth to the boil and the mixture was poured. In this fight vigorously with wire so as not to cross the egg and the

Florentine spinach soup

Difficulty
Average
Method

Sliced ​​onion lightly fry, make up the meat broth and after starch dissolved in milk. Add chopped spinach and boil 5 minutes. Pass a soup, add butter and thicken with one egg yolk. Finally savor.

Brussels sprouts in Italian

Difficulty
Average
Method

Clear and washed Brussels sprouts are boiled in lightly salted water but so as not to soften completely. Of margarine and flour make a light roux, which is diluted with milk and cream. Bechamel sauce

Green beans in a pot in Italian

Difficulty
Difficult
Method

Cut the meat into cubes and fry with chopped onions and tomatoes. When a ready, add green beans in large pieces broken. Make hot water seasoned with salt and pepper and stew over low heat until soft

Beans in spicy sauce

Difficulty
Average
Method

Beans are boiled and strained. Sliced ​​onion fry in vegetable oil to golden yellow. Add diced ham, fry a little and mixed with beans. Season with paprika, salt and pepper, and grated lemon peel

In Spinach Florentine

Difficulty
Difficult
Method

The rice is boiled with 3 pm. h. (600 ml) water, without razvaryava. Spinach is cleaned, washed well and stew in a little water for 5 minutes. Allow to cool, cut in large pieces and mixed with 20 g

Stuffed mushrooms

Difficulty
Easy
Method

Mushrooms are cleaned and washed. Umbrellas in them stew goals in butter. Stumps are cut into small pieces and also stew. Stir in mashed potatoes, seasoned with black pepper. To this mixture was

Naples salad

Difficulty
Average
Method

Carrots, celery and Cook potatoes. Then all products are cut into small cubes and mix. Add mayonnaise and seasoned with salt and pepper.

Salad with smoked fish in Milan

Difficulty
Average
Method

Boil macaroni in salted water and drain well. Apples are peeled, cleaned of seeds and with celery cut into small cubes. Fish is torn and carefully cleared of bones. All the products were mixed

Roman salad herrings

Difficulty
Easy
Method

Tomatoes, stewed mushrooms, soaked and well cleaned bones herring and onions cut into small cubes and mix with the mayonnaise and the cottage cheese, to which is added and milkweed herring.