Salted and pepper Fry the meat in 20 g butter, add rosemary, pour a little water and stew under lid until soft in low oven . Choking meat pour the sauce and make less water. Chopped hot pepper garlic

Salted and sprinkled with black pepper cutlets fried in olive oil and transfer to a saucepan. Finely chopped onion fry in the remaining olive oil to yellowing, add boiled, peeled and cut tomatoes into

Lamb chops are crushed lightly smeared with sunflower oil, add salt is sprinkled with pepper and placed in highly-hot grill. After 2-3 minutes turn, reduce heat and bake about 10 minutes. In this

Finely chopped onion and chervil with crushed garlic fry in butter, until soft. Add diced lamb, roasted meat sauce, chopped parsley, salt and pepper and mix. The yolks are mixed with the mashed potato

Fat from meat is removed and cut into cubes. Cut the onion and potatoes on wheels, add salt and sprinkle with pepper. Arranged on the bottom of a fireproof container half the potatoes on top and put

Lamb chops are arranged in a small pan, add the crushed garlic, a few tablespoons of olive oil, pepper, salt, Cover with lid and leave the meat so at least 1 hour. Before serving pour the marinade in

Cut the meat into chunks, add chopped onions, carrots and celery, salt, pepper, 2 and 1/4 cup (450 ml) of water and vazvaryava, remove the foam and boiled until soft. Strain the broth, meat and

Lamb meat cut into small pieces. Fry the finely chopped onion in olive oil, add the meat and fry until yellow. Put the chopped tomatoes into quarters, crushed garlic, chopped parsley, black pepper

Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle

Fat and bones removed from meat, cut into cubes, mix with the chopped onion, add spices and other products, and the mixture was allowed to stand for 12 hours in a refrigerator. Before presenting the

Beans are boiled until soft and add salt. In fat stew chopped onion, then add the red Pierre, pepper, cooked and cut into small pieces of lamb offal, beans, parsley and salt to taste. The mixture

Meat and offal are finely chopped pieces, add salt and sprinkle with red and black pepper, stir and allow to stand for 1-2 hours. Then strung on a wooden stick by putting meat drobche, meat, kidney

The meat is cut into small pieces, add salt, sprinkle with red and black pepper and mix. Peppers cleaned of stems and seeds and cut into pieces. Mushrooms are well cleaned and washed. A wooden stick

Meat, cut into small pieces, fry lightly in fat. In the same oil after removing the meat sauté until tender carrots and celery, cut into small cubes. Then add chopped onion and also stew until soft

The meat is cleaned from the skins and bones, cut it small pieces, sprinkle with salt, ground black pepper, finely chopped onion, parsley and mint, wine and part of the butter and let stand for 2-3