Cut portions of lamb. Boil 4-5 cups water. Salt as a boil. After cooking, the meat is removed and allowed to warm. Fry the flour in fat and carefully diluted with broth from the meat. The sauce boil

Cut the meat into portions and add some with melted butter, paprika, black pepper and salt. Put it in the tray, make up 1-1 and 1/2 cup with water. Cover with a wet and salted wrapping paper or

Cut the meat into chunks. Discard the seeds from the peppers and cut into pieces. Luke cut in large pieces. Put in a glass container meat, olive oil, pepper and onion, lemon juice and rind, pressed

Chop the onion finely and fry. When it glass, add minced meat and fry until crumbs. Peel eggplant cut into rings, add salt and leave to drain. When ready, together with diced zucchini added to the

Meat, cut into chunks fry in fat. When browned, add the chopped onion with tomato paste, dissolved in 2/3 cup hot water. Sprinkle with paprika, salt, mix well and the mixture Transfer the pan. Pour

Lamb and bacon cut into very small cubes. Onions and garlic finely. Yellow dandelion wash and dry. In the heated sunflower oil fry for 5 minutes bacon and meat. Remove and leave in a warm place. In

Onion and carrot finely and sauté in half of the butter. Add minced meat and stew over medium heat until it begins to turn gray. Add the broth and Worcestershire sauce and let it cook for about 10

Cut the meat into portions and immersed in a mixture of the oil, salt, red and black pepper and 1 cup water. Portions arrange in a baking dish and top is dusted green onions. Make a cup of water

Pieces of meat are seasoned with pepper and salt, rolled in flour and fry in butter. Stew tomatoes wine, meat returns, add cinnamon, cloves and some warm water. Simmer until ready. Can be served with

In deep pan fry onions, add chopped meat, carrots, peppers, mushrooms and fry until the meat turns rosy. Add the flour and tomato purée and stir. Add salt and pour hot water enough to cover the meat

The meat is cut into large pieces moderate (2 per portion) and put to boil 6-7 in cup water. As a boil salt it, put it onion and peppercorns. When the meat is cooked removable and strain broth. Of the

Garlic is cleaned, cut and mixed with lemon rind, juice, thyme, wine and olive oil. The pulp was washed and dried, and then placed in a marinade for 24 hours from time to time flush with it. Meat

Cut the meat into large cubes and fry in a pan with the oil and the butter. Add chopped onion in rings, after which the meat is left to stew under the lid on low heat until it evaporates meat juice

The meat is cut into portions and fry with 2 heads of finely chopped onion, salt and pepper. Separately boil the spinach, drain and fry in butter cow with a head finely chopped onion, flour and

On a large skewer stringing pieces of liver alternating with pieces of lamb . Everything is pre-salted and sprinkled with salt, pepper and paprika. As ranked spit, all wrapped in veils 2-3 and top