The butter mix with sugar foam. Then added while stirring with a wooden spoon ground biscuits, fruit juice, walnuts, raisins and jelly candy. Stir until a smooth mixture. Thus prepared dough is poured

First prepare wheat flour. Combine product with 1 tbsp water, kneaded and allowed to stand to cool for 1 hour. Roll out a sheet and placed in covered with parchment paper form cake. Prick with a fork

For the bases with the mixer on fast speed crash of thick foam 3 eggs and 150 g of sugar. Add 3 tbsp sunflower oil in a thin stream while fully assume. Finally was added 150 g sifted flour, stirring

The butter is allowed to soften and mix of foam with powdered sugar. Add egg yolks, one by one. Separately crushed cocoa with sugar, add the milk, put it to boil and leave to cool. From this mixture

Prepare dough sifted flour, sugar and salt were mixed, and the medium was done well in which are placed the yolk, beaten soft butter and 1 tbsp cold water. Messi with hands until dough becomes a ball

Prepare dough sifted flour, sugar and salt were mixed, and the medium was done well in which are placed the yolk, butter and beaten 1 tbsp cold water. Messi with hands until dough becomes a ball

Quince peel, cut lengthwise into eighths and cleaned of seminal part. Stew 15 minutes with 100 g of sugar, lemon juice and a little water, enough to cover them. Remove, leave to cool and each piece

Yolks are broken in a porcelain bowl with sugar, gradually add the melted butter, starch, flour, cocoa, baking powder, vanilla and salt. Finally, pour the beaten egg whites to stiff. Thus prepared

Whole eggs and 3 tbsp water is broken down into a thick cream by adding a little sugar. Combine starch, cocoa, flour and baking powder, and sieved through a sieve. Pour into the egg mixture. Pour the

Eggs, sugar and 1 tbsp water is broken down to graying. Add flour with vanilla. Mix everything well. Pour into a baking dish, covered with greased baking paper. Bake in a moderate oven. Once baked

Eggs are broken with sugar until white. Add finely ground walnuts and pre-sifted flour. Mix very well. Pour into buttered littered with baking paper baking dish. Bake at medium heat and then allowed

Eggs are broken with 300 g of sugar and pour the milk. This mixture was boiled for 2-3 minutes while stirring. Soft butter is mixed with 200 g of sugar, mix both cream and add raisins, chopped walnuts

The butter, sugar, cocoa and milk are placed in a pot and stirred over low heat until a smooth cream. It produces 1 cup and the rest of cream after cooling, add the beaten yolks, flour sifted with

At the bottom of a baking dish or pan is suitable caramelized 1 cup sugar. Court pulls away and caramel on rank one line sliced ​​Viennese buns and a row of fruit compote. Top ranks another line

Prepare the lemon cream, the eggs are broken in a porcelain dish with the sugar, lemon juice and lemon zest. The mixture was stirred over low heat to thicken and removed before it boils. In the warm