At the bottom of the pan put a suitable pan, pour 1/2 cup water, put the top BBQ and order burgers straight to it. Turn oven for 20 minutes at 200C. Then flip the burgers and cook another 10 minutes

Wash chops them and drying them. Add salt to taste them and watering them with the juice of half a lemon. Order them in a bowl or box and leave at least 2-3 hours in the refrigerator to absorb the

Cut the fillets into bite sized pieces, pour with the oil and Salt. In a suitable dish pour breading, add pepper and spice chicken to your taste, beat eggs in another court. Dip in egg bites first

Put the ribs for 15-20 minutes in the freezer to freeze slightly. Potatoes, cut them into not very thick rings or long strips, put them in a bowl sprinkle with 1 tbsp sunflower oil and mix. Pour 1/2

January Minced meat mixed with spices, tomato juice, grated onion, 1 egg and 1 egg yolk (egg whites spend it) and breadcrumbs and leave it for 30 minutes in the refrigerator. Then spreading ordering

Washed and dried chicken wings put them in a bowl, add soy sauce, ketchup, the oil and * magic *, mix nice and if you have time, leave them for 30 minutes in the refrigerator. Then put cellophane bag

Livers Wash and drain in a colander. Put them in an adequate oven pan (I use aluminum), add sliced ​​onion, grated, peppers, tomatoes and carrots, chopped salami and pickles, pour the oil and some

In a bowl put all the ingredients, add chicken seasoning, pepper and salt, being careful with the salt, because the light soy sauce is savory. Clove garlic finely chopped January Or crushed and then

Put the minced meat in a bowl, add it in the chopped onion and grated tomatoes and stir nice. In a pan put a little oil and Pour rice to fry, to make glass or as I tell him to rattle, and add the

Herbal butter: Melt pure butter. Season with salt, dill, parsley, oregano, garlic, lemon juice. For the breading: Mix the cornmeal with breadcrumbs and spices. Beat the eggs. Cut the chicken fillet

Washed livers place them in a pan of oil or fsunflower suitable for halogen oven (I accidentally got one aluminum), chopped onion crescents cut and peppers, carrots and shredding. Flavoring with

In a bowl put the minced meat and add the grated tomatoes, stirring, thus not mince becomes lumpy when frying. In saucepan or deep frying pan heat some Pour fat and mince to poizparzhi, then add the