Omelettes with meat and sausages

Omelet with vegetables and ham

Difficulty
Average
Method

Ham cut into thin strips and put in a pan with the oil. Held four minutes at 600 Deut. Add chopped onions and peppers cut into strips and kept for 4 minutes at 600 Deut. Add the sliced ​​cucumbers and

Omelet with chicken liver

Difficulty
Easy
Method

Livers are finely chopped and fry in heated butter. Eggs are broken down with milk and salt and add to fried liver. Add parsley and cook until underside get golden brown. Serve immediately, folded in

Omelet in Basque

Difficulty
Easy
Method

Diced ham, salami, pepper, onion and garlic fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down with the salt, pour in the heated pan with sunflower oil, add the prepared mixture and fry omelet

Spanish Omelette

Difficulty
Average
Method

Eggs are broken with starch, milk, salt and paprika. Bacon cut into large cubes, Chop finely mushrooms are cleared and cut into slices. Bacon lightly fry, add the mushrooms, then the onions and sauté

Omelet with brain

Difficulty
Difficult
Method

Make a light roux of 50 g butter and flour, dilute gradually with milk and boil until a thick sauce. As cool a sauce, add the egg yolks, salt and beaten hard whites. Spread the mixture into two

Omelet of ham and spinach

Difficulty
Difficult
Method

Frozen spinach is placed in the heated butter and fry so that part of the liquid to evaporate. Add salt, sprinkle black pepper, add the eggs and 2 tablespoons cream, pour the mixture into a large

Omelette with mushrooms and ham

Difficulty
Average
Method

Mushrooms are cut into thin slices smothered 5-10 minutes in the butter with chopped parsley and spices. From the yolks, flour and soda is made thick dough. Slowly add the mushrooms and beaten egg

Rural omelet

Difficulty
Average
Method

Peel the potatoes are grated, add diced and roasted with onion and bacon stew under a blanket. Once the potatoes are soft, add the eggs beaten with salt, grated feta cheese, spices and fry.