Cream mix using a mixer until a thick mixture. Add the feta cheese (the cottage cheese) and stir with a wooden spatula. The coffee is mixed with alcohol. Pineapples gouge, previously cut cover with

Sugar and macerate at room temperature butter is mixed well. Add egg yolk, vanilla and salt. Gradually add the flour and mix a ball, which was allowed to stand for at least 1 hour in the refrigerator

Attention is 1 and 1/2 cup doizmesvane flour dough. Sugar mixed with eggs, paying 1 yolk for coating rolls. In the sifted flour with baking soda (6 and 1/2 cup) is done well and pour the egg mixture

Smash finely cake, then pour the hot melted butter and sugar. Stir well.

Meal fry in hot sunflower oil until golden. The walnuts and add the raisins and pour pre-cooked and hot syrup. Stirring constantly to thicken and Pour into cake pan. Once cool turn into the cake pan

Chocolate is melted in a water bath. To this was added the honey and the butter, stirring continuously until a homogeneous mixture. Add popcorn and stir gently. The mixture was poured into a greased

Nice Beat eggs with sugar. Add the crushed biscuits and confused until moistened. Already mixed in large pieces put ground walnuts and vanilla and grated chocolate. All this is thoroughly mixed until

Gelatin soaked in 100 ml lukewarm water (or as directed on the package jelly). Eggs are pierced with a sharp knife in their wide end and carefully shaped hole as big as the largest fruits that will be

Honey is warmed in a saucepan on low heat. Add sugar and stir with a wooden spoon. Whip until they become snow and add to honey and sugar. Get out of the heat and stir 8-12 minutes, then again put on

Egg whites are separated from the yolks and broken snow with 100 g of sugar. Yolks are broken down with the remaining sugar (60 g) and mix with ground nuts and crushed biscuits. Add beaten whites and

Pin the four picks teeth in the wafer - these are the legs of the reindeer. At the other end of the matches pinned onto candy. Head using a piece of cake (or tart). Crackers are the horns and tail of

Sugar, honey, water and tartar discharged into skillet and stir to dissolve the sugar . The mixture was separated into two bowls, put to boil, but without being stirred. The temperature must reach the

Caramelized 50 g of sugar and it is flushed oblong cake pan. The milk is boiled and cooled slightly. Eggs are broken with 150 g of sugar. Biscuits and AMAREA be crushed and mixed with milk. Add the

Baguette is crushed into pieces and put in a large bowl. Pour the milk and allow to dampen. Add beaten eggs, sugar, margarine, vanilla, grains of paradise (pepper), the root of the iris and raisins

The milk is heated and the butter is allowed to equalize its temperature with the room. In a bowl mix the flour, sugar, salt, milk and yeast and knead in a food processor on low speed about ten