At the bottom of casseroles placed less butter, and lining products - at the bottom put the onion, then pork - which must be cut into chunks, then sausage - cut into rings, then lining mushrooms

Cut the meat into chunks, washed and dry. Mix flour, salt and pepper, and add some meat in this mixture. Fry is in about 4-5 minutes on each side and put in a warm place. In the same pan put the onion

Consistent in fat sauté the meat, potatoes, onions and mushrooms almost ready, seasoned optional (not overdoing it, further add more savory products). Put them in a pan, add chopped smoked ham and

Boil trinket from the chicken and cut them. Prepare the stuffing of stewed onion, minced meat, rice and trinket (it add a little salt). Stuffed Chicken with stuffing and sew it up. With the rest we

Luke cut into crescents or rings, mushrooms if they are small can remain intact. Put in a glass dish, raw. Cut the meat into cubes and fry in oil, add the honey in meat, stir everything well. Then it

The meat is cut into desired size is arranged on a tray and cover with water, sprinkle crumbled savory and a little salt. Bake until the water boil off half, during which time the meat may be paid

Chops rank in clay casseroles, among them are the mushrooms in large pieces processed cheese, spices, salt and garlic. Pour water to cover them and bake half an hour at 200 C. before withdrawing, in a

Wash vegetables and treat them accordingly. Cut them into chunks. Boil carrots for 15 minutes in salted water. Drain them nice. Soak bread slices in milk and then squeeze nice. Blend (in a food

Pig Chapter soak 7-8 hours to clean better than blood. Take a large clay casseroles. Garlic breaks cloves and peel. Shpikova to head with the garlic cloves. Salt to taste (more abundant, because the

From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making

Select a fatty meat, more slaninka. Cut into pieces that are put in a saucepan. More juicy pieces placed juice and there is no need to pour or sunflower oil, or another liquid. When the meat begins to

In a bowl mix cabbage juice or pickle juice with soy sauce. Stir in the resulting meat marinade ranks. Make up with water, enough to cover the meat, let stand in the refrigerator for at least 1-2

Meat and potatoes cut into cubes julienne and garlic, and add peas. The mixture is placed in an envelope for baking inside and pour the mix, add 1 cup water, tied to the envelope and bake about 30

Chop washers and fry, add pieces of meat, mushrooms and peas. All gently fry, add the tomatoes, spices and everything simmer with the lid on.

Cut the meat into slices, which are seasoned with salt and pepper. Fry them for 1-2 minutes on each side. Prepare a stuffing of cooked and crushed chestnuts, to which is added the grated cheese