Peppers are roasted and peeled. Arrange in a bowl with a lid and pour the marinade of chopped garlic, parsley and dill, mixed with the oil and vinegar and season with salt and pepper. Put and store in

Chorbadzhiyski peppers riddled with needle 5-6 places and stacked tightly in jars compote. In each jar was placed in 1 tbsp of salt and sugar, and 50 ml vinegar. Make up to the brim with water and

The peppers are baked and cleaned of seeds and skins. Stay one hour in vinegar, removed and cut. Carrots grated, add pepper, chopped parsley, crushed garlic, sunflower oil and salt to taste. The salad

Peppers and eggplants are baked, peel, allowed to drain nice and ground with the machine. Place a tomato paste. Stir and add salt to taste. Pour a honey and wash, dried and chopped parsley. Mix

Peppers are opukvat (roasted) gently on the stove. More Hot rank closely in jam jars, as in any put 1 tsp salt and 2 tsp sugar. Make up with vinegar to cover and close.

In a 800 ml jar put vegetables and other products. Make up with water. Closes with machine and turns standing on the cap.

All products marinade mix in a saucepan and put on the stove. In the boiling marina sauté chopped carrots and peppers for 25 minutes, add chopped tomatoes in large pieces and boil 25-30 minutes. Then

Cabbage, cut into slices, carrots and peppers lining in bidoncheto. Of other products, such as aspirin are bruised, make marinade, which is allowed to boil on the stove. Once the boil pour vegetables

Peppers baked, peel and cut. Tomatoes rank in the pan and put in the oven to roast (himself tomato crack and separate water). Then cleared of scales and a solid handle around and smash. Mix tomatoes

Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Boil the whole eggplant, then peel and cut into pieces. The peppers are baked, peel and cut into pieces. Peel apples, cut into pieces and fry in the oil. Then mix all of the products are filled into

Peppers are cleared from the seeds, baked and peel. The oil fry and once cool, thereto was added vinegar, sugar and salt. Peppers are flooded with the resulting marinade (if necessary can add a little

Tomatoes are ground and thicken. Sweet bell peppers are roasted, peeled and cut into chunks. Vinegar, sugar, the oil and the salt is made marinade, which is allowed to boil and to it add the peppers

All products are finely chopped. Eggplants are salting and draining. Red tomatoes grated or ground. Everything is put in a saucepan with salt and sunflower oil to taste. Boil until the water

Cucumbers must be young, healthy and no longer than 6 cm. They wash well with a brush and water, then soaked for 2 hours in cold water to restore freshness. Tomatoes must be medium (50-60g). Peppers