Grated white radish and carrots and season with olive oil, vinegar and salt. Angel is made from byara turnip and beet least as seen in the image.

Chopped green in small pieces Grate half turnip and carrot. Make your sauce and seasoning. With the rest turnip and carrot to decorate the Christmas Tree and snow man, as shown in the picture.

Cut the tomatoes into slices and arrange them on the bottom of the serving dish or 4 individual plates. In a bowl put the chopped onion, peas, oregano, vinegar, salt and pepper. Stir and pour over the

Chopped peppers and add the crushed garlic, chopped green onions, crumbled feta cheese and olives free of stones. Add salt and add olive oil and puree. Mix and ready.

Clean and carrots grate them. Shred ham into small pieces. Cut goat feta cheese strips 1 cm thick. Start arrangement of salad in bowl arrange grated carrots. Add ragged prosciutto and capers. Top put

Boil the potatoes and carrots. Once well cooked potato peel and scrape the top layer of carrots and mash them with the butter, milk, the feta cheese, egg and add broth, salt and processed cheese. Cut

In sipvam pan a little olive oil. Add the diced zucchini and chopped garlic. Fry until the courgettes start to become golden or at least until they are ready. Pour the zucchini and garlic in a bowl

Boil macaroni in lightly salted water, drained and transferred into a bowl. Separately cut onion - chopped, fry in the oil, add the minced meat parsley and the particulate. All this to the fry mode

Luke cut into crescents, put it in the bowl, which will be served salad and lightly crushed with a fork. Then add to the onion olives watered with olive oil and add salt and pepper. Mix well and serve

Well washed salads are cut, put salt, sunflower oil and mix well with gentle creases. Once well seasoned, shredded blue cheese, smoked fish put (sliced ​​or shredded) and yogurt. Again mix well

Avocados are cleared from the pit and peel. Cut into cubes. Add olives (Pitted), mayonnaise, cream, milk and garlic. All this is passaged. Sprinkle with corn and walnuts.

The washed lettuce nadarpva hands, add grated radish, sour garlic, olives and red pepper sliced . Of sugar, salt, lemon juice, water and the oil is prepared dressing. The mixture to pour salad

Wash and dry the spinach and lettuce. Cut and distribute them in a bowl. In a heated pan with olive oil fry until browning chestnuts and hazelnuts. Add a little balsamic vinegar and parsley. Mix fried

In a pan heated over medium heat pour olive oil and it is caramelized onions with salt about 20 minutes. Remove from heat. All other products were mixed and added to the already up the cold onions

Shredded lettuce and onion. Cut the tomatoes into medium kupcheta and cucumber into small pieces. Mix them with lettuce and onions and add diced cheese. Squeeze half a lemon in the salad and add 2