The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato

Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1

Cut the meat into small equal pieces. Add salt and sprinkle with herbs and pepper. Cut the leaves of cabbage according to the size of the meat pieces. Each piece is wrapped as dolma. The dolmas

Trivia turkey Boil in salted water and finely. Chopped onion stew in 1/3 of the fat. Add the rice and giblets, pour 2 cups of broth from the giblets and cook until the water evaporates. Remove from

For the chicken is cooked stuffing half rice - stewed, offal of chicken, chopped, herbs and pepper. It is filled and stitched. Of cabbage leaves are removed 12-13, and the rest is cut into small

The beans are soaked in cold water for 10-12 hours, then boiled with a little water with 2-3 tbsp sunflower oil. At the end of cooking can be referred slightly because sauerkraut and savory. Onions

Cutting the leaves of cabbage by trimming back the hard part. Fry the chopped onion in the oil, add well wash the rice and a little water and gently stew. Put salt, pepper and savory taste and remove

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice

Soaked evening of boiled beans. Fry the onion, finely chopped, 3/4 of the oil. Add rice, drain beans, salt and pepper. The mixture simmer 1 cup water to soften the rice. Of cabbage leaves to form

Beans, pour boiling water and capped. After 15 minutes, strain and bake in the oven. Grind finely. In half cup of sunflower oil fry the chopped onion. Add well wash the rice, stew gently. Add chopped

Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from

At the bottom of the earthenware pot put salo, cut in small pieces. On her rank consistently cabbage, chopped, and blood sausage, cut into circles. At the top layer must remain cabbage. Add a little

Chopped meat stew on low heat along with the finely chopped onion, then stir with a clean and washed rice and paprika. After 5-6 minutes, the mixture is removed from heat and it is narrowed in dolmas

Giblets the chicken finely with chopped onions smothered in some of the fat. Add red pepper and rice, parboiled in salted water. In the ring casseroles put cabbage, coarsely chopped, sprinkle with

Turkey salt it inside and out and is placed in the ring stew or pan on the part of the cabbage, cut into in small pieces. Bake in medium high heat, paying several times, and in cabbage pour a little