Onions and garlic to clean, wash and finely. In the pot, which will prepare the soup put a little olive oil and fry the onion and garlic. Add peeled and washed potatoes diced, peas, carrots and

Chopped meat is put to fry with the oil to make crumbs, add grated carrot and color and taste. Make up with water and added salt. Once the meat is cooked and add the carrot noodles and finally put

Tripe is cleaned and boiled, after boiling for the first water is discharged. Once cooked well is removed and cut into small pieces. Reference is boiled soup thickener. Beat the egg yolks with the

Boil the beans. Pass a half and returned. The 5 tbsp sunflower oil fry the onion, celery, carrot and parsley. Add tomatoes, courgettes and leeks. Stew ten minutes and add to the beans. Taste, pour hot

Asparagus are peeled, then cut into pieces. Put to boil in salted water until ready. Then added all products without eggs. Soup boil a little. Thicken with beaten eggs and lemon juice.

Cancer is boiled in salted water, remove as The broth is maintained. Separated meat, the meat of the clips is allocated away. The rice is cooked with milk and 600 ml boiling broth cancer until soft

Heat is the oil, add the flour and fry until golden, then add the red pepper and immediately smashed tomatoes. Add 1 liter of water or more optional. Soup cook for about 10-15 minutes and wash the

Coarsely chopped onion stew in the oil in a saucepan sandwiching. Add grated celery, flour, vegetable stock cube and pour lukewarm water. Boil until the onions soften completely. Remove from heat and

Cut the leek into julienne thick 2cm length. In a saucepan pour the oil, put chopped leeks and fry gently for 1-2 minutes. Sprinkle with paprika and stir, pour 1-1.5 liters of water or cabbage soup

In 1 l boiling water, put chopped onions. Then at intervals of 5 minutes, put the carrot and pepper, cut into cubes, beet and potatoes. Boil until cooked potato. Add noodles and eggs clicks

Lettuce wash. The heart was cut into thin strips. Insert the milk, broken water. Add the crushed garlic, walnuts and sunflower oil. Sprinkle with chopped dill.

Tripe boiled with halved onion, whole grain carrot and pepper, seasoned with salt. Parsley is tied with thread and put the vegetables - finally a little. After 3-4 hours gut is removed, cut into

Cabbage boiled in 1 cup salted water. Separated half and make a puree with blender. Flour lightly fry in the butter and add 500 ml broth, and the water in which it is cooked cabbage and finally puree

Potatoes, carrots, onions and peas are placed in boiling water, reduce heat and cook for 10-15 minutes until tender vegetables. During this time, in another saucepan melt the butter over low heat. Add

All products marbles knead well and form small balls. In a large saucepan pour the olive oil, onions and carrots, chopped. Add a few tablespoons of water and stew on low heat about 10 minutes or until