Eggs are placed in a saucepan and cover with cold water. Put on to boil and immediately remove from heat. Pan closes and eggs left for 10-12 minutes in hot water. Draw in water, cooled and peeled. In
Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for
Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for
Eggs must be absolutely healthy shells and not too fresh - eggs a few days to peel more easily. Put them in a saucepan, cover completely with cold water and bring to a boil. Reduce heat and simmer for
The eggs are broken and they were added finely milled biscuit, grated cheese, chopped parsley, salt and pepper to taste. The mixture was stirred well. A tablespoon pour a little of the mixed highly
The eggs are mixed with the sauce, stir and put the pan to fry . Add grated cheese and salt and eggs confused until ready. Can be added and spices of your choice.
Eggs are broken foam in a pan with a thick bottom. Truffles cut into slices and add to the eggs. Season with salt and pepper to taste. In a large tenzhera boil water. Razbititite pan with eggs placed
Half of the butter is melted in a small saucepan. Add flour and wine, and the mixture was stirred. Allow to simmer for 20 minutes. The paint is dissolved in a little wine and add to the boiling sauce
Eggs are broken down with milk, add salt and mix with tomato paste . Ceramic bowl is coated with oil, the mixture was poured into it, and without being capped, was kept for 3 minutes at 600 Deut. The
The butter put on a plate and held for 1 minute at 600 Deut. Yolks, mix thoroughly with flour, salt and nutmeg. Carefully add the beaten snow beltytsi and the mixture is poured into a bowl. Hold for 2
Ham cut into thin strips and put in a pan with the oil. Held four minutes at 600 Deut. Add chopped onions and peppers cut into strips and kept for 4 minutes at 600 Deut. Add the sliced cucumbers and
Vinegar, 500 ml water and salt is put in ceramic form, cover and kept for 5 minutes at 600 Deut. Four of the eggs one at a tap in the form. Capped and kept over 6 minutes at 180 Deut. Ready eggs are
Chop and together with the butter put without capped, for 1 minute at 600 Deut. The liver is washed, dried and cut into small pieces. Is added, capped and held 2 min at 600 Deut. Mix well. Pour in
Livers are finely chopped and fry in heated butter. Eggs are broken down with milk and salt and add to fried liver. Add parsley and cook until underside get golden brown. Serve immediately, folded in
On low heat heated pan. Eggs beat with fork until their surface forms a light foam - no more. In frying pan melt the butter and pour the eggs. Not to stick omelet for bottom pan shaking continuously
