Cook potatoes, peel them and add the feta cheese, dill, parsley, lemon juice, the oil and salt. This mixture was passaged well, must be tougher. The mixture was poured into a deep and large bowl, in

Stew in mushrooms butter with salt and pepper. Cut the potatoes and zucchini slices. Put pan in a little oil and potato stack row, row zucchini, mushrooms, feta cheese and garlic pieces. Salt potatoes

In the oil the onion stew with chopped tomatoes. Once the onions are soft add the potatoes, cut into discs and beans with red pepper and stir. Pour 600 ml water and boil until ready. Finally add salt

Cut chopped vegetables in a bowl confuse with 2 eggs and the feta cheese. Add the spices, salt and poured into court oiled. Bake in a moderate oven until ready. Of the remaining 2 eggs, yogurt and

Potatoes thoroughly wash and peel ( if fresh might not peel). Cut into rings. In a plastic bag for baking put a little sunflower oil, pour potatoes, spices and the butter. Bag tied together well in

Peel the potatoes and cut into discs. Place in a greased pan, pour in the oil and 150 ml water. Put in preheated oven at 250 C without anything else. When you are ready to grout in 300 ml mushroom

Kartofchetata are washed and dried well. Sectioned 2 length and line up in the pan. Sprinkle with spices and put a piece of butter on each half. Bake mode.

We heated the oil. Put cumin beans to chirped. Add the turmeric and onion and fry for 3-4 minutes until the onion softens. Add the garlic, ginger and tomatoes, chopped. After all confuse add other

Peel the potatoes, cut into cubes and smothered with sunflower oil, add salt is. Pour into a baking dish and grate them on a in large pieces cheese. After a slight browning (only to melt the cheese)

Peel the potatoes, cut into rings and pour 1 cup water and milk. Add other products and sauté about 20 minutes. Sprinkle with fresh parsley and seasoned with lemon.

Potatoes are washed well, cut lengthwise into quarters without peeling. Arrange in a baking dish with a little water, cover with foil and bake at 220 C for 50 minutes (with fan). Meanwhile, cut all

Peel the potatoes and cut 8 parts. The oil (olive oil) was mixed with copper and poured into a baking pan. Sprinkle the top seasoning. The potatoes are placed on top and stir well so that each potato

Peel the potatoes and cut them into circles. Arrange them in a baking dish and pour the melted butter. Preheat oven to 200 ° C and is ready put the mashed potatoes soften remove the pan and sprinkle

Cabbage cut into strips with onion stew in fat with a little water. After softening them add the peeled and chopped tomatoes, rice, pepper and cumin. Pour boiling water and boil to evaporate and

Sliced ​​potatoes cooked in salted water and drain. Serve with sauce prepared from fresh milk diluted with light roux of flour and the butter, which is boiled until the desired consistency. Season