Chop into small cubes and fry in the oil, such as salt it. Once the onion is tender, add chopped mushrooms. Pour 1/3 cup water stew is about 5 minutes on low heat and add the diced tomato. Pour the

Nettle is washed, cleaned and chopped. Put it to choke with 1/3 cup water and salt. When cool, drain and add to it the feta cheese, eggs, flour, chopped onion, the walnuts and soda. Kneaded and shaped

Spinach is washed, cleaned and chopped. Stew with a little water and salt. During this time boiled rice and 1 cup water. Spinach and drain the rice. To these are added 1 egg, cheese, 2 tbsp

Cut caps from the stems of tomatoes. Carve out salting and turning in the pan upside down to drain. Peas drain and pour the melted butter and fill the tomatoes. The remaining peas put in a baking dish

Cabbage is cut and boiled with water until soft. Fry in the lard or the oil. Put the flour and when fried pour the cabbage juice until a slurry. Boil on low heat to thicken.

Flour Bake in a dry frying pan, add the oil and fry until browned. Add chopped peppers and tomatoes. Pour water until slurry. Boil on low heat until thickened.

Rice is boiled, drained, mixed with grated cheese and pour into a buttered pan. Top put lumps butter and arrange half boiled eggs. Add salt and sprinkle with black pepper and chopped parsley. Bake in

Cook potatoes, then blending, add the milk, which are both broken yolks, the butter and the salt. Puree put to boil, stirring to become smooth and fluffy. Divide into portions and served with a

Cut the eggplants into cubes and let stand, then washed well. Fry the onion and add it to the eggplants. Fried mixture is poured into a baking dish and pour 1 cup water (can add a little more) and

Eggplants cut in half length. The inner is separated by means of a spoon. Sprinkle with a little sunflower oil and bake in a greased pan for about 20 minutes. Mix chopped interior of eggplants

Peppers are roasted and peeled. Eggplant Bake, peel and finely crushed. Add crushed garlic, the oil, vinegar and chopped parsley. The mixture is filled pods arranged tightly in a baking dish, sprinkle

Mushrooms cooked in salted water, for about 10 minutes and drained. Chop the onion finely and fry in a little oil. Together ground fried onions, bread, pre-soaked in milk and drained, potatoes and

Cook pasta in salted water . Drain and mix with the melted butter and grated feta cheese. Cut the mushrooms and cook in lightly salted water with a few grains of black pepper. Divide the pasta into

Chop the onion finely and stew in the oil with the salt and a little water. Pour the washed rice and fry until transparent. Add coarsely chopped peppers, chopped olives and mint. Pour 4 cups water

Peppers are thoroughly wash and bake. As poizstinat little peel and split with a knife 4 and salting. Oval is peppers in flour then in beaten eggs and pre-fried in very hot oil. For the tomato sauce