Lettuce wash. The heart was cut into thin strips. Insert the milk, broken water. Add the crushed garlic, walnuts and sunflower oil. Sprinkle with chopped dill.

Cabbage boiled in 1 cup salted water. Separated half and make a puree with blender. Flour lightly fry in the butter and add 500 ml broth, and the water in which it is cooked cabbage and finally puree

Onions and carrots are placed in boiling water and after tender add the potatoes, courgettes, peas, tomatoes, spices and noodles. When all the products are soft add the broccoli and after 5-7 minutes

Leeks and potatoes are finely chopped and sauté in the butter for 2-3 minutes. Add chopped celery and mushrooms, pour 1.5 liters of hot water and cook for 15 minutes. Bouillon cubes were added and

The lentils is boiled with potatoes and carrots and together with fresh milk passaged. In the hot sunflower oil fry the onion with a little salt and add the savory. Added to the strained lentils and

Onions and roots are boiled in salted water, drained and Strain with milk, half the parsley and the butter. The resulting paste is back in the broth and boil again. Once boiling, add the grated cheese

Cut the onion and dill finely and add the crumbled feta cheese. Pour 1.5 liters of water, add salt to taste and bring to the boil leave for 5-6 minutes on medium heat. Add the corn and leave it to

Washed, cleaned and chopped vegetables Cook in a saucepan covered with water. Once cooked vegetables Strain and if necessary add a little more water. Then add the milk, the butter, pepper and salt to

Luke cut and fry, as is tender add noodles and parsley and fry until noodles turn yellow. Add tomatoes and boil 5 minutes. Pour hot water or broth and boil to cook the noodles. Serve with grated feta

All vegetables are washed and cut. In a saucepan warm broth, season and add the onions and carrots. Boil for 5 minutes and add the green beans, then another 5 minutes peas. Drained 1/2 cup of the

Fry the onion, add the yeast to fry about 20-30 seconds. Pour hot water. Add the peeled potatoes, cut into small pieces. Once boiled potatoes blend the mixture. Pour extra water and rice. Seasoning

Carrots Cut into cubes. The butter is melted in a saucepan, pour the carrots and sauté on low heat until tender (about 10 minutes). Then add the chopped onion and garlic, add salt and sprinkle with

Beans put to boil in a deep pan. After boiling, the water is discharged and made up novel 2 liters of water. When the beans is polusvaren, add noodles, broken into small pieces. Dish add salt and

The lentils is washed and put to boil. All vegetables are cut into very small pieces, and garlic cloves purposes. After the lentils boil add all vegetables, tomato juice, vegetata, salt and savory. 5

Leeks are cleaned, washed, cut into in small pieces and pour fresh oriental cabbage juice. Add the diced eggs, free of stones olives, both roasted and finely crushed peppers, the oil and paprika.