In a saucepan with water is put to boil diced carrots, potatoes and onions. Add bouillon cube, savory, salt, bay leaf, the oil and pepper and after potatoes soften add the tomatoes, chopped. Finally

Chop the onion finely and fry in a little olive oil. And add the diced potatoes and fry for 3-4 minutes on all sides, stirring. Make 1.5-2 liters of water, put it on the lentils and other products

The roots of the vegetables are cut into small cubes sauté in sunflower oil for about 15 minutes. Other vegetables without cauliflower and tomatoes, washed thoroughly in water, are allowed to neck in

Onions and garlic finely and fry in the oil. Add flour and mix. Pour 1.5 liters of hot water and crushed cubes vegetable broth. Boil 5 minutes, then place cut into thin julienne carrots, cut green

Onions and spinach cleaned, washed and finely chopped. Stew in the oil until soft, pour 5-6 cups hot water, add salt and bring to a boil. Add couscous, put up after boil, pour the milk and put the

Mix are water, milk and salt and put in a saucepan on the stove. When you boil noodles are placed and pepper. After about 10 minutes, add chopped parsley and the butter. After another 5 minutes

In lightly salted water is boiled previously free from leaves, washed and torn cauliflower florets, then 2/3 of it is ground with a mixer or passaged through a colander. Separately prepared beshamelov

Onions and vine leaves finely. Put them in a saucepan with 1.5 liters of water and salt. When boiling add the oil, paprika and rice. Boil until soft rice. Finally thicken with beaten egg and yogurt.

Okra is cleaned and soaked for 30 minutes in a mixture of water, vinegar and salt. Chop finely and stew in the oil with the salt. Add the flour, then the red pepper and pour hot water. Once the boil

Wheat is boiled. Yoghurt mix well, season with pressed garlic, olive oil, cumin and salt. Add corn and stir well.

Carrots are cleaned, cut into cubes and boil in salted water. Drain and mix with the walnuts, horseradish and apples, also cut into cubes. Pour the beaten yogurt mayonnaise. Leave in the refrigerator

Nettle is cleaned, washed and put to boil with a little water. Once the boil 2-3 minutes to pass a blender. The oil and the butter and mix them fry finely chopped onion. Once it becomes transparent

Mix the milk, add finely chopped cucumber, the oil, diced eggs. Taste with salt and diluted with 1-2 cups of cold water. Serve with chopped parsley.

Sliced ​​onions and carrots are steamed with the oil and salt. Pour 2 liters of water and 20 minutes after the boil put the sliced ​​potatoes and zucchini and corn. Boil until ready. Finally taste

Eggs, flour and milk to make dough for pancakes. Fry in the butter. Cut into thin strips about 10 cm long, which is placed in the boiling broth. Boil for 5-10 minutes. In presenting sprinkle with