Spinach is washed, cleaned and cut into small pieces. Put it to choke in the fat with chopped onions. When soft pour 7 cups hot water. Once boiling add vermicelli. When the noodles soften add the milk

At 1.5 liters of boiling water put dry beans or peas, minced meat garlic, sweet red pepper, salt and boil for 30 minutes in a pressure cooker or in a casual, until ready. The finished soup is passaged

Peel the potatoes and cut into cubes. Put to boil in 1.5 liters of salt water. Separately, boiled lentils, kochto cleared overnight and left to soak in water. From the butter and flour roux is made

In a saucepan with 3 liters of boiling water, put the chopped onion and carrot. Lopushna chop onion and pour in 10-15 minutes. Lopushna is cooked after 30 minutes. Insert noodles and tomatoes, and

The fat melts in saucepan over low heat, add the garlic and fry for 2 minutes. Add the diced bread and fry until golden. Add wine, broth and chopped parsley. The mixture was allowed to boil, after

Chopped onion, garlic, celery and sauté in the oil with 3 tbsp water for about 4-5 minutes. Add chopped parsnips and beets, broth and 1-1.2 liters of cold water. The soup to the boil, reduce the

Clean spinach brewed with boiling salted water and leave about 5 minutes. Chopped onion and carrot sauté in 2 tbsp sunflower oil and add them finely chopped spinach. Add 500 ml warm water and allow to

Mushrooms cut and fry in the butter. If using dried mushrooms, they are soaked in warm water overnight. In the morning, drain well, cut and fry in the butter, and the water in which they were used

Yogurt mix with water, add chopped radishes, garlic and dill and salt it. Add the oil and the walnuts and stir well.

To-cooked and strained broth from the bones add the vegetables, cut into cubes, which are placed in broth depending on the time needed for cooking - first put in hard, and when tender and add the

Potatoes and carrot cut into medium-sized pieces, then put on the stove to boil. When the potatoes soften add coarsely chopped onion and garlic and add the sunflower oil and salt to taste. When boiled

In 2 liters of water put the cubes of chicken broth and when the water boils put the pasta. Boil on low heat 15-20 minutes. Yolks are broken down well with the flour and lemon juice and soup thicken

Carrots are cut into slices and sauté in the butter on low heat to soften. Add half of the milk, which should be warm and passaged. Dilute with remaining milk, pour 800 ml water, add salt to taste and

In 1.5 l water put the chopped onion, carrot and okra. Put it on the stove to boil and after carrots soften, add the sliced ​​julienne peppers. Add salt to taste, add the oil and cook the vegetables

Onions and spinach finely and fry in the oil. Pour 1 liter of water after boiling the rice is poured. Add salt, season with pepper and let simmer for about 30 minutes. Before the soup to remove from