In salted water cook the chopped carrots and celery. Add chopped cabbage and potatoes. As tender pouring milk. The soup is seasoned with the butter and parsley.

Onions and garlic finely and fry in sunflower oil. Add the chopped carrots, celery, tomato and broth dissolved in 2 liters of water. Add salt and sprinkle with pepper. After boiling let simmer for 20

Onions and carrots are cut and placed in boiling water. Once softened add the washed and chopped nettles, the oil, salt, savory, mint, grated tomato and noodles. Boil until ready. Thicken with beaten

In boiling water, put chopped onions, carrots, the oil, salt and dry spices. Once tender put the diced potatoes, pepper - in small pieces, grated tomato and noodles. Boil until ready. Thicken with

Beans soak the evening with water. In the morning, put on the stove and when the water boils, pour, rinse well and put in a pressure cooker with sliced ​​carrots, peppers, half an onion, chilli pepper

Peel the potatoes are boiled in 1-1.2 liters of water. Crushed with device puree (or press potatoes). Add salt or crushed cubes mushroom or chicken broth. Can be thickened with toasted flour mixed

Bread without skin, was stirred with a wire of paste, as diluted with warm water or broth. Vazvaryava on low heat. Add the butter, salt and pepper. Thicken with the egg and yogurt (or lemon juice)

In the oil 1-2 tbsp water and sauté chopped onions and peppers. Add tomatoes, grated. Stew for another 10 minutes. Pour hot water. Once the soup boils add salt to taste, vermicelli and fresh savory

With mixer crash the cottage cheese and tomato juice. Add sunflower oil, salt, pepper and caraway. Soup sprinkled with finely grated boiled egg. Optional can be served with croutons.

Courgettes are peeled and cut into cubes and put to boil in salted water. After 10 minutes, add semolina and soup dosvaryava. Before you remove from heat and add the butter, chopped dill and fresh

In boiling salted water placed carrots and celery, diced, chopped cabbage . Them after the tender, add potatoes, diced, green beans, cut into small pieces. Separately boiled red beets, peeled and

Milk mixed with 4 hours. h. hot water, put on the fire to boil. Add rice and boil until soft. Shortly before removing the soup from heat and add butter and savory. The finished soup thicken with

Oatmeal boil 6 cups cold water until soft. Separately boil vegetables Strain with oatmeal. Soup thickened with toasted flour as boil for another 5 minutes Add the salt, removed from heat and thicken

Peel the tomatoes are cooked with onions and celery and then everything passaged. Put it on the fire 1 cup water and boil as rice and add the butter. After 15 minutes, remove from heat, seasoned with

Nettle Clean and wash well. Put it to boil for 15 minutes in the 6-7 cup salted water. Stir vigorously with a wooden spoon or mixer until it becomes a paste. Added fat and simmer another 10 minutes