Banitsa stuffed with meat

Submitted by enr on 24 May 2010
500 g filo pastry sheets
400 g minced meat
1 onion
3 tbsp sunflower oil
salt, pepper
Minced meat, seasoned with salt and pepper, and onion fry in the oil. Peels are divided into 3 layers. In an oiled pan put the first coat on it - half of the minced meat, peel and mince again above the third layer. Sprinkle with sunflower oil and bake in a moderate oven.
0 users
24 May 2010


Would not it be dry this pie, as there is no liquid but fat?

No, it mince his run juice.

Yes, and I sound weird with mince. bubi, you done for it this pie?

Well I do not, my mother in law makes it. It is very tasty, although its depends on the taste of the person.

If you use ready minced, do not put salt. You can add other spices - such as savory. At all to the taste of the cook. Onions may more / again to taste /. First fry the onion and then add the minced meat. Can put and very little water in the strangling of minced meat. Finished pie should definitely be phrokrie tight top,