400 g puff pastry
100 g feta cheese
100 g cottage cheese
1 large leek stalk
Photo added on
Cut the leek into thin rings. Eggs, the feta cheese and the cottage cheese mixed in a bowl, and add them chopped leek and mix everything well. Puff dough is rolled slightly. Take the filling and spread on one half of the puff dough. The dough is folded and Cover filling. The ends are pressed with a fork and top making several incisions. Bake on a tray littered with paper baking in a preheated oven at 180C degrees.
As her look this pie, I like eating! :) Zori, still offers something tasty!
Thank you:) Very tasty it was. Curd put it, for it is not very salty otherwise it without it. Stuffed with mushrooms, onions, minced and seasoned to taste, also becomes very tasty.
In the stuffing and put a little stewed spinach. Ends I shaped a little differently. Became very very delicious!