Cake with blackberries

Submitted by enr on 27 Jul 2009
Ingredients
250 g flour
125 g butter or margarine
egg 1
2 tbsp sugar
10 g baking powder (1 packet)
# For the filling:
5 tbsp breadcrumbs
100 g ground almonds
100 g butter
1 vanilla
4 eggs
500 g blackberries
rind of one lemon
Method
Dough is crumbly dough from flour, margarine, egg, baking powder and sugar. Leave in the refrigerator for half an hour. Grate the lemon peel to and mixed with almonds and breadcrumbs. The butter is mixed with vanilla, sugar and eggs. Was added and the mixture with breadcrumbs. Remove the dough and spread in a buttered baking tin. Pour the filling and spread evenly over the dough. Top rank blackberries. Cake bake for about an hour at 200 ° C
Containers:
Difficulty
Average
Tested
0 users
27 Jul 2009
Author
vesi_rn
Source
sgotvi.com