Ingredients
# For the dough:
300 g cheese
3 cups flour
30 g butter
1 tsp salt
1 tsp sugar
1 and 1/2 tsp dry yeast
150 ml milk
1 egg
# For the filling:
300 g pate - chicken
egg 1
poppy sprinkling
Photo added on
Photo author
eledra
Method
Cheese is grated and mixed with flour. Make a well in the flour and put in other products and soft dough is kneaded. Leave to rise for 1 hour. Portions of the risen dough with greased hands tear small balls that are rolled, to get a little circle. Put it in the middle a little slice of pate and shape of pita. Arrange in a baking dish. Coated with beaten egg and sprinkle with poppy. Bake 30-35 minutes at 180 C.
Containers:
Difficulty
Average
Tested
2 users
Source
cook-talk.com - Elena_110
Comments
' interesting '
iiii this is for me a recipe .. I'm mixing, and test. Bravooo :) :)
They are very tasty, I had pate and I made them with sausage, but that was great!
After making the cakes, leave you to rise again? Oven heated know in advance? And how many grams is one cup of flour?
Maybe once, but I do like something from yeast dough after shaping always leave to rise again. The choice is yours.
Lily, 1 cup holding 200 ml of water is equal to 125-130 g of flour.
Thank you for your quick and accurate answers girls, yesterday I made them, but my meal came in more dough and it became harder. However, this was not a problem because they ate immediately ... will surely do it again. They are very tasty and are quick and easy. Thanks for the easy recipe.