2 chicken steak (thin)
50 g grated feta cheese Parmezan
2 tbsp wholegrain flour
2 tbsp breadcrumbs
Chicken steak baked about 2 minutes each side of the grill pan. Each steak is seasoned with black pepper. Breading consists of broken eggs, wholemeal flour and Parmesan cheese mixed with bread crumbs. First add some in the flour, then the egg and finally parmesan. Fry in heated olive oil about 5 minutes on each side, until golden.