Radish Wash well, cut into 4 with kale knife and put in deep plastic bowl. Tear the lettuce leaves. The leaves are washed each separately running water. Tear it to pieces and so put in radishes. Head purple onion is peeled, washed and cut into slices. Wash tomatoes, remove the lids and cut them in boats. Peel cucumbers, washed and cut into circles with kale knife. Onions, tomatoes and cucumbers are placed in the general bowl. Blue cheese cut into cubes and added to other products. In a bowl put salt, olive oil and lemon juice. Beat. This sauce pour salad. Peel the eggs and cut into cubes. Wash the parsley and chop onion. Finally in the bowl put the eggs and parsley. Products are confused. Salad put in refrigerator to cool and seasoned.