Ingredients
1.6 kg meat
Water
50 ml vinegar
200 ml red wine
bay leaf
allspice
black pepper
Photo added on
Photo author
Dobri
Method
Meat, soak overnight in water and vinegar. Then placed in a marinade of red wine, bay leaf, allspice, black pepper for 2-3 hours. Bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
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