Layered cake Bunny

Submitted by enr on 03 Mar 2009
# For the bases:
12 eggs
3 cups sugar
3 cups flour
100 ml sunflower oil
20 g cocoa
# For the cream:
2 package ready cream cakes - vanilla and chocolate
# For the syrup:
the juice of 2 jars of cherry compote
# For glaze:
300 ml pastry cream
Layered cake Bunny
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The eggs are broken, add the sugar, the flour, the oil. The mixture was divided into three, the two portions was added the chocolate. bake in a greased tray 3 the base of 160 C until browned. The finished bases are cut rectangles and holes for the legs of the rabbit. Insert the first base and syrupy, dab with cream (alternating white brown) and forms the body of the rabbit. Leave two tabs on the base nesiropirani. Whole rabbit is brushed with cream. Sprinkle with plenty of coconut shavings. Prick ears sticks to skewer melted in cream and sprinkled with sawdust. Spiking the head of the rabbit. If the head is unstable can be enhanced with a wooden skewer poked diagonally. Put them eyes and nose of a suitable fruit. Put it in the refrigerator to set.
0 users
03 Mar 2009


Bravo :) I will not bring so good, but at least I can try.

It is very nice! Bravo! The idea is great and the performance you too!

Your idea is great. Bravo!

oh so eat them bunnies! Great looks and taste no doubt! :)

Bunnies are my favorite animals, many thanks for the recipe. This month is my birthday and will surely make this cake :)

Great execution of the recipe. Bravo!

Yes velopment pity to eat! So is spouchlivo your performance! Bravo!

I'm glad you like it!

Very Sweet Bunny, you pity him razrezhesh, Maggie bravo!

It is very beautiful congratulations.

It is very tempting rabbit!

Very nice, well done for successful decoration!