Layered cake with fruit

Submitted by enr on 07 May 2010
1 ready base 30x30 cm
800 g peach preserves
2 cream or vanilla cream powder + the necessary products to make it
3 bananas
3 kiwi
250 g strawberries
1 orange
20 g gelatin
1/3 cup sugar
Layered cake with fruit
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Gelatin is dissolved in juice compote and water so that the total amount is 1 liter. If it is sweet to put extra sugar. Once swell, melt in a water bath and pour into pan 30x30 previously littered with foil. Put it in the refrigerator and when it begins to form fruit jelly lining, cut optional. Make a syrup of sugar and 1/3 cup water and finished syrup base. Cream is prepared according to the description of the package. Reconstituted cream or pouring cream on fruit and top placed the base, the pressure slightly. The prepared cake presedyava at least 5-6 hours. After tight jelly, turns using the tray is removed fthe oil and serve.
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07 May 2010


pageant of colors, lifted my mood! Bravo!

Super yummy look, thank you very much for the recipe, reminiscent of home my mother made fruit cake or putting in ice cream and fruit syrup.Thanks so much!

Many thanks girls.I am very glad that you like.

That cake, with a new look. In a bowl put everything: cake layer cut fruit mixed with gelatin, stir in the cream. So he stayed overnight. Then decked with cream and a little Steamed dough-Marzipan Varna.