1 kg of flour
250 g of fat - butter or sunflower oil or a mixture
500 g feta cheese
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Of flour, egg, 2 tbsp sunflower oil, salt and lukewarm water knead a soft dough. Divide into 15 small balls, which let stand 5 minutes. Then take 1 ball immersed in the fat and hands stretched thin sheet. Dusted with feta cheese and folded envelope. Similarly done with the 2nd ball, and before it is folded in the middle is placed the first envelope and the second gown is folded envelope. So fold consistently all stretched balls. Finally gets a big bag which is placed in the middle of a greased tray. Slightly disarrange hands, so to fill the tray. Bake in a moderate oven until ready and served warm.