Parzhenki with feta cheese - II type

Submitted by enr on 19 Sep 2008
Ingredients
3 tbsp flour
4 eggs
300 g feta cheese
5 g baking powder (1/2 bag)
sunflower oil for frying
Method
The eggs are broken and mixed with flour and baking powder. Add the grated feta cheese. With grebva tablespoon of dough and fry in a highly heated sunflower oil until golden.
Containers:
Difficulty
Easy
Tested
0 users
19 Sep 2008
Author
reni55