Ingredients
200 g spaghetti
tomato sauce (puree)
sausage of your choice, diced
savory, colorful salt
200 ml sauce Béchamel
cheese
Photo added on
Photo author
perunika
Method
Boil pasta in salted water, washed on cold running water in a colander. Already drained spaghetti is poured into the pan, pour in tomato sauce (puree), sprinkle of savory, add the sausage and pour bechamel. Abundantly sprinkled with grated cheese and finally with colored salt. Bake in preheated moderate oven to grilling cheese.
Containers:
Difficulty
Easy
Tested
1 user
Comments
seems very very, very very tasty!
Today I made them for dinner, skip the tomato sauce, but I added cheese, very tasty!
Spaghetti is not, I repeat, DO NOT wash after cooked. T_T It takes taste qualities and cools them. Moreover - Bechamel and tomato? WTF?
Hello, Elusive. I see you are a guest in our kitchen and I will first tell you welcome. Then I note that your comment is ... how to define it - conservative. Why? Because a combination of tomato sauce and bechamel they amaze. Have not you tried lasagna with tomato sauce and bechamel?Here on this site, share their culinary experiments and when we want to give advice do it in good faith. Repeat intentioned!
I hope you understand the word and again exclaim: *WTF* !!! I think the recipe is very good.
Elusive, you're right, that does not wash spaghetti, but in this case, because after washing are not served immediately and subjected to another heat treatment, do not think that plays a big role. For the rest - Elti said it right on the spot. As regards the bechamel and tomato - JFGI;) Lasagne pasticciate example.
Today I made them again ,, this time and put tomato sauce. I did some more additions - fat zaparzhih garlic and then I added smoked ham and olives when the sauce boiled shredded it cheese to melt. It was very tasty. I did not bake them for lack of time, and straight mingling them with the sauce in the pan. Heat the grated cheese on top is melted. The recipe is very good.