Ingredients 600 g yogurt 400 g cucumber 200 g beetroot 2 tbsp sunflower oil 2 cloves garlic salt dill Photo added on 29 Jan 2010 Photo author biba_cool Method Red beets are boiled until soft and passaged. Yogurt stir, add 300 ml water and red beets. Cucumbers shred and add to mixture. Add pressed garlic and chopped dill. Season with salt and sunflower oil. Containers: Tarator Soups Cold Soups Vegetarian Soups Bulgarian cuisine Difficulty Average Tested 0 users 29 Jan 2010 Author biba_cool Comments I'll try. I do grated cooked beets with yogurt and garlic. interesting recipe will try! Well done, will surely try to favorites aye.