1 kg pork
paprika, black pepper, bay leaf, salt
1 cup beer
5 goals licorice
Photo added on
Washing and drying shank. Whitened with salt, pepper and paprika. Put in a baking dish and pour in the olive oil. Pour 2 cups water and bay leaf - 1 piece tore it. Put to bake for 3 hours at 210 C. The beer is poured as water and browned in 20 minutes pour the sauce, and in the middle of baking pay shank. Half an hour before we drop subtract onions. Serve in Plateau and pour the sauce.