500 g potatoes
250 g sauerkraut
1/2 cup breadcrumbs or cornmeal
Photo added on
Cook potatoes, peel and smash mashed. Cabbage cut into very small pieces, squeeze very well out of the water and fry in a little oil. Remove from heat and add it to mashed potatoes, 1 egg and breadcrumbs and mix well. Seasoned with salt and pepper and the mixture formed meatballs which are pressed into a white flour, then in beaten egg, flour again and again in the egg and fry.