Ingredients
500 g frozen shrimp
300 g mandarins
150 g apples
150 g celery (root and leaves)
120 g mayonnaise
4-5 leaves of lettuce
lemon
herbs
white pepper
salt
Method
Shrimp Boil in salted and slightly acidified with vinegar water, drained and cleaned. One third of mandarins drain juice and the rest is divided into slices and cleaned of internal membranes and fibers. Peeled celery with leaves cut into julienne and apples, cleaned the core - thin slices. All ingredients are mixed and formed into a serving plate on the leaves of lettuce. Pour with mayonnaise, whipped with mandrake juice and white pepper to taste. Decorate salad polukragcheta lemon and sprinkle with finely chopped herbs of your choice.
Containers:
Difficulty
Average
Tested
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