Ingredients
1 sour cabbage - about 1.5 kg
1 cup beans
3/4 cup vegetable oil
2 onions
mint, black pepper, salt
Method
Beans soak the evening in cold water, and the next day in another boiled water by adding 1-2 tbsp vegetable oil. In the remaining oil stew the onions and finely chopped cabbage. When the cabbage is tender, it is added to cooked beans. The mixture sprinkle with pepper, pour into pan and bake 20 minutes. The finished dish is sprinkled with crushed mint and serve.
Difficulty
Average
Tested
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