700 g thin sausage
300 ml tomato juice (or grated tomatoes 2)
2-3 tbsp sunflower oil
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In a pan pour tomato juice, coarsely chopped onion, pepper, cut into cubes and savory. They shall bear the roll of sausage snails (snails took me 7). Bake until browned the sausage, then she turns to brown, and on the other side. Shortly before it is baked bump eggs (try to have on the sausage, but alas ... is slipped), and sprinkle with the oil. The dish remains in the oven for about 6-7 minutes, until ready eggs. For garnish perfect fries. * The original recipe has mushrooms, corn and olives, which are put to tomato juice and onion. I think that can be added products of your choice.